Family Beef Wellington

Cooking Guide

Please find the cooking instructions for your Beef Wellington below:

1.  Preparation: Allow the Wellington to come to room temperature before cooking. Preheat your oven to 230°C / 210°C fan / gas mark 8, and place an empty baking tray inside to heat up.
2.  Cooking: Brush the pastry with a whisked egg yolk, then place the Wellington directly onto the preheated tray. Cook according to your preferred doneness:
– Rare: 36–42 minutes
– Medium: 44–48 minutes
– Well done: 51–54 minutes

For the most precise results, insert a meat thermometer into the centre of the fillet when removing it from the oven:

– Rare: 50°C – 52°C
– Medium Rare: 55°C – 57°C
– Medium: 61°C – 63°C

3.  Resting: Allow the Wellington to rest for 10 minutes before slicing.

Enjoy your meal!

Select the quantity of the Family Beef Wellington you require and add it to your basket.

Order Before 10 am for Next Day Delivery*

We set out to make ordering meat online as simple and as cost-effective as possible. So we decided on a one-box fits all approach. In short, we devised a broad selection of items that our customers can choose from to create their bespoke meat selection box. Like chicken? Then fill your box with all the poultry goodness we offer. Or if you’re a steak connoisseur, you can get your fix of British steak in your next order.

About this Beef Wellington

This Family Beef Wellington is prepared by our butchery team from a traditional combination of Beef Fillet, Proscitto, Mushroom Pâté and crisp Puff Pastry,sauteed Mushrooms. Brush with Egg wash and cook from fresh or frozen. Please note: Due to seasonal demand your beef wellington may arrive with you frozen.

Ingredients

Beef Fillet (60%), Puff Pastry (30%) (WHEAT Flour (47%) (Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (30%)(Palm & Rapeseed Fats & Oils, Water, Salt), Water, Salt), Mushroom Pate (10%) (Oven-Roasted Mushrooms (24%) (Mushrooms, Sunflower Oil), Full Fat Soft Cheese (MILK) (16%), Crème Fraiche (MILK) (14%), Whipping Cream (MILK), Water, Onion, Rapeseed Oil, WHEAT Flour (contains GLUTEN) (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Bulgur WHEAT (contains GLUTEN), Mushroom Concentrate, Mushrooms,Cornflour, Potato Starch, Salt, Garlic Purée, EGG Yolk, Olive Oil, Lemon Juice, Thyme, Mushroom Powder, MUSTARD Seeds, Black Pepper, Sugar, Spirit Vinegar.Pork Leg,Sea Salt.

For allergy advice, see ingredients in BOLD UPPERCASE.

How will my Beef Wellington arrive?

Your Family Beef Wellington will usually arrive FRESH or FROZEN in an insulated box.  Due to seasonal demand, it may arrive with you frozen. Rest assured that it can be cooked from frozen too! This box and the insulation are 100% recyclable and biodegradable. Our gel freezer packs keep the box contents cool – you can’t recycle these but you can pop them back in the freezer and use them for your next picnic basket or drink bucket. We vacuum-seal or shrink-wrap each item for freshness with storage instructions displayed on each. Unfortunately, the vacuum bags and shrink wrap are not recyclable but we are currently working on a biodegradable solution. Most importantly, the storage instructions must be followed to ensure quality and safety.

If in doubt, always follow government guidelines for food storage

When will my Family Beef Wellington arrive?

Your Beef Wellington will arrive on the delivery day selected during checkout. You can select the next day or a date up to 60 days into the future. Our courier will provide a delivery time-slot and do everything they can to deliver your item on the requested day. If you haven’t received your item by this time, please let us know.

*Delivery days may become unavailable once fully allocated.

If you’ve got any questions about our products, please feel free to contact us.