Ingredients: Pork (65%), Rusk (WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin ), salt, raising agent E503ii), Salt, Dried fried onions (Onion, Palm oil, WHEAT flour, Salt)(7%),Dried Sage,WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin ), Potato starch, Dried red peppers (5%), Flavour Enhancer E621, Sugar, Stabiliser E451(i), Preservative E223 (contains SULPHITE), Onion powder, Antioxidants (E300, E330), Colour E120, Black Pepper extract.Sage Onion & Bread Crumbs.
For allergy advice, see ingredients in UPPERCASE
Allergens listed in bold. Please note our kitchen handles all 14 major allergens, for more info contact our team
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: remove all packaging and place sausage rolls on a baking tray, lined with baking paper.
Cook in a preheated oven at 180°C / fan 170°C / gas 6 for 25-30 minutes until golden.
Cooking guidelines from frozen: remove all packaging and place sausage rolls on a baking tray, lined with baking paper.
Cook in a preheated oven at 200°C / fan 190°C / gas 6 for 40-50 minutes until golden. Remove from the oven and rest for 5 minutes before serving.
Probe temperature in the center must be over 65 oC
Chef’s tip: Do spread them well on a baking tray, they grow!
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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